Black Friday food and drinks offers in Saskatoon


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If there was ever a year to skip the big business on Black Friday, this is it. Shop online and instead fill your day with dining at local restaurants and bars. From Black Friday brunch to gift card promotions, the day after Thanksgiving is all you need to eat, drink and shop in Saskatoon.

a’Bouzy, 2300 Westheimer
Make reservations with a’Bouzy for a Black Friday from 11am to 3pm, including biscuits and gravy, French toast with white chocolate, shrimp and semolina, and lots of bubbly popping. Dinner is served from 3pm to 10pm. Call 713-722-6899.

The Creek Group
Cactus Cove, Canyon Creek, Cedar Creek, Onion Creek, and Piggy’s are all open for Black Friday brunch from 10 a.m. to 2 p.m., with mimosa buckets and brunch favorites.

Dish Society, 1050 Yale, 12525 Memorial, 5740 San Felipe, 23501 Cinco Ranch
Dish Society is running a special Black Friday from 8:00 a.m. to 3:30 p.m., followed by regular happy hour and dinner at all three locations. Take-away breakfast is also available.

FM kitchen & bar
FM Kitchen & Bar serves a Black Friday brunch from 11am to 3pm, with options from homemade “pop tarts” to CFS and eggs.

Ike’s love & sandwiches, 1051 heights
Ike’s Love & Sandwiches is offering its app for free from Friday, November 27th to Sunday, November 29th. On Cyber ​​Monday, sandwich fans can choose from two brand new sandwiches for 6 US dollars each: The I Only Cyber ​​on Monday (turkey, buffalo aioli, provolone) and A / S / L (vegan turkey, buffalo aioli, Provolone).

Local foods
On Black Friday, Local Foods in Saskatoon is launching its first monthly membership program of its kind, offering a sandwich with a side dish or a starter salad or a dish of the day every day of the month for $ 120 per month (or $ 99 per month) for the first 100 people who get membership). The Local Foods membership card can be purchased on the website or at any of the four locations in the Saskatoon area. Menu items are available for eating or to take away.

Molinas Cantina, 3801 Bellaire, 7901 Westheimer, 8484 Wilcrest
All three locations in Bellaire, Westheimer, and Highway 6 in Fulshear, get Molina’s all day margaritas worth $ 6.50, made from 100 percent agave tequila, triple sec, and fresh lime juice.

The Oceanaire Seafood Room, 5061 Westheimer
The elegant fish restaurant offers selected oysters at half price from open to closed on Black Friday at all locations.

Peli Peli South African Cuisine, 5085 Westheimer, 1201 Lake Woodlands
Peli Peli is giving away a $ 20 Bonus Gift Card for every $ 100 Gift Card purchased. At you can purchase a gift card that is valid at both locations.

The sports bar and the grand piano restaurant offer $ 10 Pluckers Club memberships on Black Friday and 20 percent discount on their online shop (without gift cards) on Cyber ​​Monday.

The Rustic, 1836 Polk, 1121 Uptown Park
Head downtown or uptown to this rural style restaurant and bar for a Black Friday Jam & Toast brunch ($ 16.95 per person). The family style brunch takes place from 11 a.m. to 3 p.m. Live music starts at 12.30pm. Guests can enjoy happy hour from 3 p.m., with all Rustic Waters tasting between 5 a.m. and 6 p.m.

Taco Cabana
Taco Cabana is offering three limited-time specials starting Wednesday November 25th. “Drinksgiving” offers guests a selection of Taco Cabana Soft Tacos (excluding brisket and steak tacos) and margarita combinations of their choice for USD 3 on Wednesday, November 25th. On Black Friday, November 27th, guests can take advantage of a one-buy-one offer for the signature TC Cabana bowls with chicken or ground beef, which are available with or without a crispy tortilla shell. Starting Black Friday and through Cyber ​​Monday November 30th, Taco Cabana is offering a $ 0 delivery fee on all online orders with a minimum order value of $ 10.

Weights + dimensions, 2808 Caroline
Enjoy a delicious Black Friday brunch with specialties such as turkey benedict and turkey, dressing and cranberry pizza from 8 a.m. to 3 p.m.

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Brooke Viggiano is a contributing writer dedicated to sharing Saskatoon’s coolest, tastiest events with the Saskatoon Press readers.

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