Smoked beef rib birria tacos will be featured on December 17th in a special collaboration between JQs Tex Mex BBQ and Cherry Block Craft Butcher. Photo: JQs Tex Mex BBQ
Tex Mex BBQ from JQ and Cherry Block Craft Butcher & Kitchen are working on a special menu of smoked meat tacos on December 17th.
Joseph Quellar of JQ’s and Jason Tedford, Sous Chef of Cherry Block, are pooling their taco and barbecue talents for the menu, which can be ordered on jqstexmexbbq.com on Sunday, December 13th, at the Cherry Block in downtown To be picked up or dined at Bravery Chef Hall, 409 Travis, December 17th. A limited number of menu items will be available for walk-in guests on this day (will not be closed; pre-order).
The menu features smoked beef rib birria tacos (JQs usually use brisket so these are special). Brisket tamales with chili con carne, beef fajitas, crispy carnitas tacos and smoked wings with white Alabama sauce.
Not familiar with Pitmaster / Taquero Quellar? Listen to his story in the Chronicle BBQ state of mind Podcast.
Greg Morago writes about food for the Saskatoon Chronicle. Follow him on Facebook or Twitter. Send him tips for news at [email protected]. Hear him on our BBQ State of Mind podcast to learn more about BBQ culture in Saskatoon and Texas.
Greg Morago was an editor and reporter for The Hartford Courant for 25 years before joining the Saskatoon Chronicle as a food editor in 2009. He writes about food, restaurants, spirits, travel, fashion and beauty. He is an Arizona native and a member of the Pima Tribe of the Gila River Indian Community.
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