Issues to Do: The most effective issues to eat and drink in Saskatoon this weekend

Here’s a look at some of the yummy food and drinks this weekend:

Wednesday-Friday from 7 a.m. to 1 p.m. Saturday and Sunday from 8 a.m. to 2 p.m.

3119 white oak

The new operations manager and cook Jane Wild and the crew go beyond the bagel with a special Hanukkah menu. Order 24 hours in advance to ensure the availability of items such as traditional braided challah, chicken soup and matzo balls, toasted brisket, potato fritters, sufganiyot, and more. The collection takes place during regular business hours from Wednesday to Sunday or by appointment on December 14th and 15th.

Daily from 8 a.m. to 9 p.m.

2327 Post Oak

Kenny & Ziggy’s special holiday menus are available 24/7. The Festival of Lights seats 6-10 people, while the Hanukkah menu has à la carte options. Choose from favorites like matzo ball soup and latkes, brisket and kasha varnishkas, fried Kreplach and sweet noodle balls, deli and salmon platters, and desserts ranging from biscuits to cakes.

Weekend hours: Friday-Saturday from 11am to 10pm; Sunday, 11 a.m. to 9 p.m. Toy Drive: Sunday, 11 a.m. to 6 p.m.

2000 Lyon

Saint Arnold has put together a holiday menu for the month of December that is available for dining, driving through, and roadside pickup. Come by and enjoy the seasons from a hot mulled wine to a bayou cassoulet with andouille sausage and braised pork belly from amber ale.

Saturday, 5 p.m. and 8 p.m. seating

963 Bunker Hill

There’s an exclusive rooftop dinner in the neighborhood that includes five courses and pairings from the Prisoner Wine Company, plus live music. Dinner consists of two seats: 5:00 p.m. to 7:30 p.m. and 8:00 p.m. to 10:30 p.m. Menu highlights include king crab rolls paired with blindfold white blend, fried foie gras with mashed cherries and pinot noir with everlasting silence, espresso crust fillet and truffle fries with prisoner red blend, and more. Call 713-468-3745 to reserve.

Sando Gang Pop-Up in the Ramen Bar Ichi

Sunday, 11 a.m. for collection; Lunch for dinner

1801 South Dairy Ashford

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New Japanese Sando Co. Sando Gang will debut in a pop-up at Ichi Ramen Bar to end the weekend. Dine in to get your hands on A5 Wagyu Katsu sandwiches. Or order a pickup to try Sandos with Chicken Karaage, Spicy Sauce, and more. The Sandos are available, first come first served.

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Brooke Viggiano is a contributing writer dedicated to sharing Saskatoon’s coolest, tastiest events with the Saskatoon Press readers.

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