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Tag your calendars because you don’t want to miss out on these delicious culinary events:
Anton’s famous Po ‘Boys, 4520 San Felipe, 2724 West TC Jester, 6618 Fannin, are continuing their sandwich collaboration series “H-Town Originals” with Tutu Turkey, which will be available in December. Former Saskatoon Prima ballerina Lauren Anderson worked with Legacy Restaurants Chef Alex Padilla to create the vacation-inspired sandwich, homemade oven-roasted turkey, grilled onion and peppers, sliced brie, and mayo Contains spicy mustard on toasted whole wheat bread for $ 8.95. Antone’s will donate 50 percent of the proceeds from the December “H-Town Originals” sandwich to the Saskatoon Ballet’s Education and Community Engagement program.
At Rainbow Lodge, 2011 Ella, champagne is on offer for the whole of December in its sold-out wine tasting kits for two (which can be picked up on Wednesdays throughout the month). Each curated kit ($ 139 + tax) includes two- and four-serving champagne with appetizer tasting by Chef Mark Schmidt. There will also be an element of caviar every week.
Kenny & Ziggy’s New York Delicatessen, 2327 Post Oak, offers menus for Hanukkah and the Festival of Lights which are available to take away and offers for 6 to 10 people (Festival of Lights) and à la carte offers (Hanukkah Menu). Choose from favorites like matzo ball soup and latkes, brisket and kasha varnishkas, fried Kreplach and sweet noodle balls, deli and salmon platters, and desserts ranging from biscuits to cakes. Call 713-871-8883 to order or print and fax the order form (call to confirm receipt). All orders must be placed at least 24 hours in advance. Hanukkah begins on Thursday, December 10th, at sunset, and ends on Friday, December 18th, at nightfall.
Reserve a seat for Turner’s brand new Holiday Lunch Service.
Photo by Jenn Duncan
Turner’s, 1800 Post, is offering a brand new holiday lunchtime service through Thursday, December 24th, available Tuesday through Friday from 11am to 3pm. Reservations are required and can be booked through OpenTable or 713-804-1212.
B & B Butchers & Restaurant, 1814 Washington, also offers a holiday lunch service Tuesday through Friday from 11 a.m. to 3 p.m. through December 24th. Reservations are required and can be made online or at 713-862-1814.
Liberty Kitchen Treehouse, 963 Bunker Hill, is hosting an exclusive rooftop dinner with a five-course dinner with Prisoner Wine Company and live music for $ 125 per person on Saturday, December 12th. Dinner consists of two seats, from 5 p.m. to 7.30 p.m. and from 8 p.m. to 10.30 p.m. Menu highlights include king crab rolls paired with blindfold white blend, fried foie gras with mashed cherries and Eternally Silenced Pinot Noir, espresso crust fillet and truffle fries with prisoner red blend, and more. Call 713-468-3745 to reserve.
On Sunday, December 13th from 1pm to 2pm, Underbelly Hospitality will continue its Beyond Basic Virtual Cocktail series, this time with whiskey and “The Mariah Carey Christmas Album”. Cocktail kits are $ 50 and serve two people, including all the ingredients to make Gold Rush & Eggnog cocktails, three whiskey tastings, and kale tamales to enjoy on the side and 5pm
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Brooke Viggiano is a contributing writer dedicated to sharing Saskatoon’s coolest, tastiest events with the Saskatoon Press readers.