The place to order takeaway New 12 months brunch in Saskatoon?

Start 2021 from the comfort of your own home with these takeaway brunches. Whether you are looking for something super casual or something special, you will find exactly what you need to make New Years Day the way you want. No matter how you start 2021, stay safe and eat well!

Heights

Chicken Fried Venison Chops are a hearty and comforting meal for brunch or lunch. Photo by Phaedra Cook.

Rainbow Lodge, 2011 Ella: The cozy and cozy classic restaurant offers New Years brunch from 10:30 am to 3:00 pm. There is a wide variety of sweet and savory brunch options as well as traditional must-haves like black Eyed Peas. Other options include three cheddar rösti potato wedges, brioche french toast with caramelized bananas, walnuts and pepperoni, and the popular chicken venison cutlets with mashed potatoes, black pepper sauce and green beans. View the menu or make a reservation online or by calling (713) 861-8666.

Katy

Image of a flat metal pan filled with pasta and vegetables.For a long life, eat this pasta dish, Mee Goreng, from Phat Eatery on New Years Day. Photo by Dragana Harris.

Phat Eatery, 23119 Colonial Parkway: In some Asian countries, eating noodles on New Year’s Day is believed to extend your life as long as you don’t break the noodles as they get from your plate to your mouth. Phat offers several takeaway options, including mee gooreng, a dish made from egg noodles, chicken, shrimp, tomatoes, onions, bean sprouts, egg, tofu, yu choy and peanuts. Or attempts CK Teow (char kway teow), flat noodles with shrimp, calamari, sriracha, Chinese sausage, soy bean sprouts, egg and chives. Order online.

Midtown

Plate of pork on creamy goat cheese grainsBrennan’s New Year’s Day takeaway brunch includes pork grills, served with braised greens for good luck. Photo by Sabrina Miskelly.

Brennan from Saskatoon, 3300 Smith: It’s a tradition to eat black-eyed peas on New Year’s Day for luck, and Brennan’s has a great home cook recipe. But eating green is a different tradition as green is a happy color (think four leaf clover and money). Order Brennans Pork grillades and grits, a 12-ounce pork chop, served with creamy goat cheese grains, braised vegetables, and mustard sauce or one side glazed Brussels sprouts to improve your happiness. View the full à la carte menu and order online.

Rice military

Variety of brunch options including wings and waffles, plus cookies and gravy.Create your own feast by ordering from FM Kitchen’s extensive brunch menu. Courtesy photo.

FM kitchen and bar, 1112 Shepherd: The entire brunch menu can be picked up at the roadside. Choose from options like Avocado toast, cookies and sauce, wings and waffles, fried chicken steak and eggs and more. Check out the full menu and order online.

San Leon

Pier 6, 113 6th, San Leon: This seafood restaurant has just added options for all menu items. Bring favorites like home Blue Crab Grilled CheesePoached butter picnic style Lobster rolls with shaved coleslaw, Oyster soup and a variety of burgers and sandwiches. A selection from the lunch and dinner menus is available. To order and order, call (281) 339-1515.

Uptown Park

The rustic, 1121 Uptown Park: The Rustic Hangover Cure Brunch is available from 10 a.m. to 3 p.m. Choose from options like Country Baked Eggs with cheddar cheese, Nashville-style hot chicken, Baby fried toast soaked in vanilla pudding, daily donuts and of course cocktails. See the full menu here and call (832) 321-7775 to place an order.

Several locations

Photo of to-go containers of fried chicken and wafflesHungry’s brunch-to-go kits have options like chicken and waffles. Photo by Nousha Nowamooz.

Hungry’s Cafe: The brunch-to-go kits for this occasional spot offer space for four people and are available throughout the weekend. Choose Chicken and waffleswith 10 chicken tenders and 12 mini waffles; Santa Fe breakfast packagingthat come with potatoes and fruit salad; or oil and gas. Mimosa carafes are also available. Order online.

State Prize: Both the Memorial and Sugar Land locations offer the Southern At-Home Brunch Kit. It contains six Cathead biscuits, a pound of smoked apple wood bacon, a pound of the restaurant’s house breakfast sausage, a dozen fresh eggs, a quart white sauce, two and a half pounds of pancake mix, and four ounces each of strawberry jam and butter and a pint of syrup. Instructions for a no-hassle DIY meal are included. The cost is $ 50. A 24 hour notice is required to back up a kit. mimosa and Bloody Mary Kits are available for an additional fee. Call (832) 831-0950 to order from the memorial and (713) 234-1405 to order from Sugar Land.

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